Café concept + opening
From early idea to opening week: menu direction, bar flow, equipment, recipes, costing, and practical launch support.
Consulting + education
Build the skills behind the ritual.
Practical help for new cafés, established teams, hospitality programs, and curious home brewers—grounded in what works day after day.
Coffee program tune-up
A focused review of quality, speed, waste, menu, recipes, and the habits that make good coffee repeatable.
Equipment planning
Right-sized equipment and water recommendations shaped around volume, utilities, workflow, and budget.
Team training
Hands-on espresso, milk, batch brew, and service training built around your actual bar and menu.
Home brewing classes
Make better coffee with what you already have.
Small, approachable classes on grind, water, ratio, technique, and tasting. Bring your questions; leave with a repeatable recipe.
CANVAS CLASS / 01
Home Brew Foundations
90 minutes · Small group · Greenville, SC
- Dial in pour-over or automatic drip
- Understand grind, water, and ratio
- Taste two coffees side by side
Start with the problem
What would better look like?
Tell us where you are, what’s not working yet, and what you hope to build.